Whole Foods Chili Cook-Off

Whole Foods Chili Cook-Off

Whole Foods Chili Cook-Off


Whole Foods Market® Team Members Compete for Grass-Fed Beef Chili Cook-off Bragging Rights
Whole Foods Market Town & Country, Feast Magazine and the Whisnant Family Farm (Rain Crow Ranch) Are Hosting the 3rd Annual Whole Foods Market® Town & County Chili Cook Off


What: Whole Foods Market Town & Country is hosting its 3rd annual grass fed beef chili cook off with recipes prepared by their very own Team Members! The winning team will be awarded $500 to a charity of their choice. A second winner will also be chosen by Feast Magazine, Mark and Patty Whisnant of the Whisnant Family Farm and Tammy Wildman, Director of the Town & Country/Frontenac Chamber of Commerce. Live music by Guerilla Swing, sampling by O’Fallon Brewery, Kuva Coffee, an airbrush tattoo artist, and a basketball hoop game will enliven the festivities. Attendance prizes will also be awarded.


Customers will sample the entries to cast their vote. Voting automatically enters them in a drawing to win a $100 Whole Foods Market gift card!


Here is a Fox News video on the cookoff:

When: Saturday, October 19, 2013 @  1 – 4 p.m.

Where:  Whole Foods Market Town & Country
1160 Town & Country Crossing Dr.
Located at the SW corner of Clayton and Woods Mill Rds.
Town & Country, MO 63107

Admission: Free

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