Posts tagged with ‘Pasture Pork’

  • Grilled St. Louis Style Pasture Pork Steaks

    By

    If you are not from the Midwest or the St. Louis area, these may be unfamiliar, but they are a great discovery. These pork steaks are cut approximately 1 inch in thickness and include the blade bone from the shoulder. They represent a hallmark of St. Louis-style barbecue. They can be cooked a multitude of ways from direct grilling, smoking or slow

    Read more
    0
  • Ham Salad Sandwiches

    By

      Easter is coming up this Sunday and many of us will have a crowd gathered. Here at the ranch, all of the Whisnant grandkids are up and running around this year which can only mean one thing: a giant Easter egg hunt! It has been rainy almost every day this week which makes for beautiful green pastures, AND to

    Read more
    0

Shop to Support Our Farm