Posts tagged with ‘grass fed beef’

  • GrassFed Beef Tacos

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    This quick and delicious dinner staple is great for “Taco Tuesday” or any night of the week. Ground GrassFed Beef is given a kick of spices and flavor. Serve with crunchy or soft taco shells and add your favorite toppings. For extra pizzazz, whip up some guacamole and refried beans. GrassFed Beef Tacos (Serves 4) Ingredients: 1 Lb GrassFed Ground

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  • GrassFed Crockpot Recipes

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        Finally, spring is in the air! If it could just stay spring all year, I would be fine with that. Everything from the daffodils popping up everywhere you look to the smell of spring, (it just has a smell, you know?) makes my heart leap for joy!   However, with the long anticipated arrival of spring comes the

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  • Grass Fed Beef Tenderloin Filets

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      It. Is. Cold. I’ve been doing snow dances all winter long waiting for just one more pretty snow that we could play in now that our son is running around everywhere! Well, been there, done that, got the t-shirt!   We ran all over town searching for tiny rubber boots and tiny gloves. The gloves were a no-go. Weston was all

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  • Grass Fed Steak, Beet and Blue Cheese Salad

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      The ranch is a busy place.  Meals often have to be easy as well as flexible.  We have always made it our tradition to feed whoever is around at lunch. That may mean just a few or up to a dozen.  Our open door policy means we at times have to throw a few more beans into the pot

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  • Tis the Season to Grill

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    May is National Barbecue Month and tis the season to grill!  The sizzle, the smoke, the wonderful aroma of meat on a grill makes being outside a celebration and is the perfect kick off for summer. Standing around a fire with friends and family as you cook supper provides a convivial atmosphere and a lifetime of memories. Remember the grilled short

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  • Grilling Grass Fed Short Ribs at Rain Crow

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    When it is time to have a meeting, a discussion, a celebration, a welcome or a farewell it seems to always be centered around food. That is not just a part of our family tradition but it is a part of our culture.  Our connection to food, how it is raised and the table runs deep into the heart of

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  • The All American Hamburger

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    Spring time always brings out the renewal of our outside spirit and with that comes the grill.Naturally,our family is beef eaters and that makes for our major protein consumed.We love steaks but there are times that nothing quite satisfies like a good ol American hamburger cooked on the open grill. I read a consumer survey recently that said 85% of

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  • Who Are the Real McCoys in Grass Fed Beef?

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        REPORTER:There are many suppliers who claim grass fed status.Who are the real McCoys in your opinion? DR. WHISNANT:Without a legal definition in place for grass fed, many operations especially those larger entities that purchase cattle from various producers and market under a “corporate” business model have grass-raised the ruminant and yet grain finish to speed the finishing process,

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  • Growth of Grass Fed Beef in America

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    As I stated in this article the newly emerging grass fed industry is rapidly growing due in most part to the increased attention from various media sources.More consumers are becoming enlightened as to the differences and benefits of choosing grass fed beef over factory farmed industrial beef. The majority of grass fed beef is produced on small family farms where

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