Grass Fed Braised Beef Short Ribs by Rain Crow Ranch
Here at Rain Crow Ranch we are always looking for new recipes to utilize all cuts of beef. Although short Ribs are not typically the most popular cut of beef we have found, when cooked correctly, that they are the most delightful, tendor cut of beef packed full of flavor. This sensational recipe is sure to ignite your taste buds. It is so simple and easy to prepare, in 30 minutes or less you will look like a five star chef.
All Ingredients needed for this Delicious Short Rib Meal!
Oil Cast Iron ( you don’t have to use a cast iron, it is just our favorite). Turn stove on high heat.
Cut Short Ribs into one Rib Sections
Sear Grass fed beef short rib sections until all sides are equally brown (You sear to lock in flavor)
Apply salt and pepper then add cubed potatoes and onions to pot with your short ribs and allow to cook for a couple of minutes
After onions and potatos are warm, add red wine ( the dryer the better) and beef broth
Cover pot with a lid and place in oven at 350 degrees for two hours. Remove and serve !!!
Prep Time: 15 Minutes Difficulty: Easy
Serves 4 People
4 3×2 Grass Fed Beef short Ribs
2 potatoes – cubed
1 onion – sliced
1/4 cup Extra Virgin Olive Oil
1/3 cup Dry Red Wine
1/4 cup Beef Broth
1 tspn Salt
Heat Oven to 350 degrees. Heat olive oil on high heat in pot (we prefer cast iron). Cut short ribs into 1 bone sections. Sear short ribs in extra virgin olive oil on all four sides. Once all sides are seared (should take around 5 minutes) add salt and pepper. Add cubed potatoes and spread sliced onions on top (you can’t use too many onions). Remove from heat. Add red wine and beef broth. Cover. Place in oven for two hours.
Remove and serve.