Blog

  • Grady’s Red Tail Hawk

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    Grady rides our range most mornings especially when any of our calves are due to calve.This chore often falls to him mostly because he really enjoys it and partly because he is so good at detecting problems almost before they happen. Grady is one of those gifted people who...

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  • Family Farm Benefits Everyone

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    Everyone would like to see the family farm survive.There is a desire to support a way of life that has existed in America for hundreds of years.Consumers should support the family farm not just because of their way of life but because there are real benefits to buying products...

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  • Beef Crockpot Recipe – Beef Stew

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      In the winter months,we love to start crockpot recipes that simmer all day.Crockpots make grass fed beef cooking easy.Since grass fed beef is so lean, one of the best ways to cook our beef is in a crockpot.The slow cooking process tenderizes the beef and enhances the flavor....

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  • Slow Food – Facts and Figures

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    The slow food movement is headquartered in the Piedmont region of northern Italy.This is the land of fresh pesto sauces, homemade pastas and hearty ragu’s.   The slow food philosophy seeks to keep alive authentic culinary traditions all over the world. They also seek to conserve the world’s quality of...

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  • The Taste of Grass Fed Beef

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    One of the most commonly asked questions concerning grass fed beef is “How does it taste?” or the alternative question of Is it really tough?What I have always believed in marketing our beef through American Grass Fed Beef is that you may convince people to try it once for...

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  • What is Organic Beef?

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    Organic can only be used in meat that has been raised under the regulations from the USDA’s National Organic Program Standards and by farms that have been inspected to assure compliance.Though the USDA certifies the various 3rd party entities that do the certification inspections they (USDA) have ownership of...

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  • To Clarify My Opinion of the USDA Grass Fed Claim

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    A reporter recently asked that I clarify a position I had taken concerning the USDA 2006 grass fed proposal. REPORTER: The Associated Press quoted your concerns about the USDA’s recent proposal to broaden the term grass fed. They’re suggesting that only 99 percent, rather than 100 percent, of a...

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  • The Grass Fed Standard Must be Linked to Confinement Issue

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    REPORTER: Speaking for the American Grassfed Association, you said,We feel very strongly that any grassfed standard must address the issue of confinement as an integral part of that standard: otherwise the label will lose its integrity.We have two issues at play – the feeding regimen and confinement.  Why do...

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  • Growth of Grass Fed Beef in America

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    As I stated in this article the newly emerging grass fed industry is rapidly growing due in most part to the increased attention from various media sources.More consumers are becoming enlightened as to the differences and benefits of choosing grass fed beef over factory farmed industrial beef. The majority...

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  • American Grass Fed Conference

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    MESSAGE FROM THE PRESIDENT OF AMERICAN GRASS FED ASSOCIATION Grazing America 2006 in Colorado Springs was a great success.It truly was an Education and Celebration of Real Farm Food as it facilitated the building of a bridge from the farm to the consumer.  While relaying important information to the...

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