December 20, 2010Read more
CONTACT: Jill Nado December 10, 2010 Alexandria, VA– Some of the best burgers in the United States are now being made with humanely raised beef, thanks to Animal Welfare Approved, American Grass Fed Beef, and Dan Rosenthal, owner-operator of the Rosenthal Group. The legendary Poag Mahone’s, of the Rosenthal Group, is the very first restaurant in Chicago
September 21, 2010Read more
Patricia Whisnant wrote a Statement for the Records for the U.S. House of Representatives. Click here to read Dr. Patricia Whisnant’s statement for the hearing.
July 20, 2010Read more
By Andrew Gunther At a hearing of a House Energy and Commerce subcommittee on Wednesday, July 14, 2010, a representative of the United States Department of Agriculture (USDA) finally caught up with the rest of the world – and his peers at the Food and Drug Administration (FDA) and Center for Disease Control and Prevention (CDC) – and admitted that
March 5, 2008Read more
Patrick McElroy is the Executive Chef of the historic, four-diamond Hyatt Regency in St.Louis at Union Station.He focuses on flavors steeped in the traditions of Midwestern cuisine and as such he has a passion for sourcing products directly from local farms. Patrick and his family have visited our farm and we have been greatly encouraged by the support he offers
February 11, 2008Read more
When I attended vet school at the University of Tennessee it really stuck in my head that the indiscriminate use of antibiotics would one day pay a toll on our world. I had a microbiology professor who had been through WW2 and returned to the United States with a serious case of tuberculosis.He was placed in a sanatorium and isolated.
September 3, 2006Read more
One of the most commonly asked questions concerning grass fed beef is “How does it taste?” or the alternative question of Is it really tough?What I have always believed in marketing our beef through American Grass Fed Beef is that you may convince people to try it once for the health benefits or some of the altruistic benefits (humane handling,
August 16, 2006Read more
As I stated in this article the newly emerging grass fed industry is rapidly growing due in most part to the increased attention from various media sources.More consumers are becoming enlightened as to the differences and benefits of choosing grass fed beef over factory farmed industrial beef. The majority of grass fed beef is produced on small family farms where