Bill Telepan’s Heritage Pork & Grass Fed Beef Dinners

Bill Telepan’s Heritage Pork & Grass Fed Beef Dinners

Bill Telepan’s Heritage Pork & Grass Fed Beef Dinners

Bill Telepan is a wonderful chef in Manhattan at Telepan.  He sources his grassfed beef from our farm.  Our relationship began at a conference where he mentioned to Mark that, “I am sorry but I just don’t care for grassfed beef.”

Mark quipped, “You haven’t tried my grassfed beef.” And proceeded to send Chef some as a challenge.   Chef has used our beef since that time.

If you are in Manhattan you have got to try Telepan and these special dinners shown in his latest newsletter.

heritage pigsMarch 2012 at Telepan

Heritage Pork & Grass-Fed Beef Dinners

Over the years we have been lucky to work with some great food producers. And what better way to celebrate them than with a feast. We are happy to introduce our pork & beef dinners available to parties of 10 to 20 people in our private dining room.

Our pork dinner features the pork of Flying Pigs Farm in a dinner that starts with a country terrine, tête de pork roulè & lardon salad and goes into a roasted shoulder with seasonal garnishes.

If your group prefers beef, you can choose the beef feast, provided from Rain Crow Ranch. The beef feast starts with oxtail broth with meatballs & robiola tortellini and our baby lettuces with an aged Monterey Jack dressing. Followed by their grass-fed dry-aged prime rib & marrow bones.

These dinners are limited to our semi-private room. Our pork dinner is available for $105 per person & the beef feast is $125 per person. Please let the reservationist know which dinner you are choosing.

To learn more about the farms, please visit the Flying Pigs Farm website or @flyingpigsfarm on twitter, and the Rain Crow Ranch website or @rain_crow_ranch.

April 6th & 7th: Seder-Style Dinner

We will offer a $75 four-course non-kosher menu featuring some new twists on traditional Seder foods. Our regular menu will also be available these evenings. We start to take reservations for these dinners on March 6th.

April 8th: Easter SundayWe will be open for brunch from 11:00am until 3:00pm, and from 5:00pm until 9:30pm for dinner with our regular menus. Reservations open on March 8th.

Looking Ahead-May 22nd  Wellness in the Schools:

Wellness In the Schools

We are working this grass roots organization dedicated to children’s health, nutrition and fitness in the NYC public schools. Wellness in the Schools will be holding its annual benefit, a food and wine tasting featuring great restaurants from across the city, at the 360 Tribeca Rooftop, 10 Desbrosses Street.

Tickets are on sale now, please click here to find out more.

And remember to follow us on Facebook & Twitter or visit our website for menu updates and new videos on TelepanTV.

I look forward to cooking for you soon,

Bill Telepan


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