Whole Foods Market® Team Members Compete for Grass-Fed Beef Chili Cook-off Bragging Rights
Whole Foods Market Town & Country, Feast Magazine and the Whisnant Family Farm (Rain Crow Ranch) Are Hosting the 3rd Annual Whole Foods Market® Town & County Chili Cook Off
What: Whole Foods Market Town & Country is hosting its 3rd annual grass fed beef chili cook off with recipes prepared by their very own Team Members! The winning team will be awarded $500 to a charity of their choice. A second winner will also be chosen by Feast Magazine, Mark and Patty Whisnant of the Whisnant Family Farm and Tammy Wildman, Director of the Town & Country/Frontenac Chamber of Commerce. Live music by Guerilla Swing, sampling by O’Fallon Brewery, Kuva Coffee, an airbrush tattoo artist, and a basketball hoop game will enliven the festivities. Attendance prizes will also be awarded.
Customers will sample the entries to cast their vote. Voting automatically enters them in a drawing to win a $100 Whole Foods Market gift card!
Here is a Fox News video on the cookoff:
When: Saturday, October 19, 2013 @ 1 – 4 p.m.
Where: Whole Foods Market Town & Country
1160 Town & Country Crossing Dr.
Located at the SW corner of Clayton and Woods Mill Rds.
Town & Country, MO 63107