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John Stossel’s Take is Just Wrong
John Stossel’s Take is Just Wrong
John Stossel aired a program last week on Fox Business that amazed me.  The aim as he admitted on the show was to offer the idea that natural, organic, chemical laden and grassfed food is not any better or even worse than industrial factory produced foods. [...] americangrassfedbeef.com
 
State of the Plate 2010
State of the Plate 2010
State of the Plate took Chicago by storm in a one day event about sustainable meat.  Booked at the beautiful Harold Washington Library and Robert Morris University the attendees were treated to a full day of presentation, discussion and tasting by many[...] americangrassfedbeef.com
 
Chefs Collaborative National Summit 2010
Chefs Collaborative National Summit 2010
It was my great pleasure to participate in the Chefs Collaborative National Summit 2010 held in Boston October 3-5.  I spoke on a panel about rare breeds and pastured animals.  True to the theme of the event we looked at the past and how before[...] americangrassfedbeef.com
 
You Can Eat Ethical Meat!
You Can Eat Ethical Meat!
  Ethical Food is at the foundation of grass roots food politics.  Indeed people have begun to vote for what exists in the world by how they spend their dollar.  This food movement is not an outcome of policy set by the government or even health and[...] americangrassfedbeef.com
 
America’s Food Revolution
America's Food Revolution
Today America is witnessing a food revolution where customers want to know how their food is grown and who grows it. Knowledgeable customers ask questions, read labels, do their investigative homework and decide ethically what food they want to[...] americangrassfedbeef.com
 

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