Whenever we are in town and close to one of the restaurants that uses our beef we absolutely have to go and try it. The hero chefs have made the effort to seek out farms and farmers from which to source product directly. Over the years we[...]
Food, Health and Nutrition
State of the Plate took Chicago by storm in a one day event about sustainable meat. Â Booked at the beautiful Harold Washington Library and Robert Morris University the attendees were treated to a full day of presentation, discussion and tasting by many[...]
Food Network chef Marc Bynum joined with Rain Crow Ranch/ American Grassfed Beef to wow a packed crowd at Taste of St. Louis this weekend. Chef Marc is thoroughly delightful and entertaining as he cooks.  Filled with energy as he prepared our bone in[...]
It is almost dark as we finish building the mound that covers a pit of glowing volcanic rock and coals from hickory wood. Deep in the mound is a savory treasure of seasoned beef that will spend the night being steamed and smoked.
 It is to be the[...]
When we travel we are huge fans of local eating and love to discover chefs who create seasonal menus sourcing product from their local farms. Our farm works with some great chefs that take our beef and work their magic with amazing results. When on[...]
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RT @EverestBurger: Know where your food comes from! Let @EverestBuger’s fresh, organic ingredients make the difference.Check out our new recipe for Grass Fed Beef Chuck Roast! The perfect recipe for a cold winter day! http://t.co/vDC5Q31TRain crow ranch night at prime 1000 in st louis!! http://t.co/C2soblIE
