Dr. Patricia Whisnant's Grass Fed Beef Blog

My daughter is a philly cheese steak fanatic.  I found an easy and simple way to create this sandwich using the cooked and sliced grass fed roast beef.

At the ranch, we make grass fed flank steak often. Flank steak is best marinated which tenderizes this cut of meat.  

You can fire up the grill and make extra flank steak to refrigerate for meals throughout the week.  Flank steak is good hot or cold.

When I'm in the mood for Italian, mushroom beef bolognese always comes to mind.  It's healthy, quick and easy to prepare.  I can make a great meal for family with relative ease.