Pasture Pork Recipes

  • Grilled St. Louis Style Pasture Pork Steaks

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    If you are not from the Midwest or the St. Louis area, these may be unfamiliar, but they are a great discovery. These pork steaks are cut approximately 1 inch in thickness and include the blade bone from the shoulder. They represent a hallmark of St. Louis-style barbecue. They can be cooked a multitude of ways from direct grilling, smoking or slow

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  • Grilled Pasture Raised Pork Chops

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    The grill isn’t just for burgers and dogs! Switch it up a bit with grilled Pasture Raised Pork Chops served with grilled summer vegetables and rice. Grilled Pasture Raised Pork Chops Ingredients: 4 Pasture Raised Pork Chops Salt, Pepper, Garlic Powder, and Rosemary to taste 1. Get the grill going 2. Generously season both sides of the chops 3. Grill chops 6-10 minutes

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  • Ham Salad Sandwiches

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      Easter is coming up this Sunday and many of us will have a crowd gathered. Here at the ranch, all of the Whisnant grandkids are up and running around this year which can only mean one thing: a giant Easter egg hunt! It has been rainy almost every day this week which makes for beautiful green pastures, AND to

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  • Game Day Party Playbook

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        The “Big Game” is Sunday and even if you’re not excited about the game, who’s not excited about the food? Super Bowl Sunday is just another Food Holiday in my book (unless the Steelers are playing, but that is another matter entirely.) There’s nothing more fun than getting together with family and friends, listening to the guys making friendly wagers;

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  • Pasture Pork Sausage and Pepper Pasta

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    In the weeks between Thanksgiving and Christmas, who really wants to work that hard on dinner? Not me! It’s really nice to have a few simple, but flavorful and delicious, meals up my sleeve. In my opinion, nothing is easier or more versatile than pasta dishes. There are just so many ways to throw a pasta dish together and in

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  • Eggs Benedict Recipe

    Eggs Benedict Recipe with Heritage Pork Center Cut Sliced Ham

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    Contributed by: Madison Whisnant   Ah, Eggs Benedict. A little slice of heaven for breakfast! I’ve always been a fan, but let me explain when the real love affair began. It was summer in New Orleans on my honeymoon. We met up with a couple of friends who live in the area for breakfast in the French Quarter. Now, I

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  • Four Great Meals, One Pork Loin

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    As in anything where you’re meeting new people, I guess I should start out by saying, “Hi! Nice to meet you all!” My name is Madison Whisnant, the daughter-in-law of Patricia and Mark. I’m married to the youngest of their three biological sons, Cody, and we have a beautiful, funny, just-learning-how-to-make-mommy-run-around-everywhere son and one on the way! As I am

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  • Leftover Chicken Bacon Cheese Croissant Recipe

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    Guest Post:  BJ When you have a lake house, family and friends love to visit Since we have a steady stream of company, we don’t entertain but let everyone make their own schedule and most of their own meals.   Some of our best meals are prepared by our guests. The other night, we were watching movies.  It was late and

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  • Celebration Heritage Pork Loin Recipe

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    Okay, we are ranchers who happen to raise beef, pigs and chickens.  So at our family events we select one awesome hunk of meat and Southern sides from my upbringing to celebrate.  We can then go back to the smoothies and healthy, lighter portions when we have parted ways. Conviviality goes a long way around our table and if there

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