Patrick McElroy is the Executive Chef of the historic, four-diamond Hyatt Regency in St.Louis at Union Station.He focuses on flavors steeped in the traditions of Midwestern cuisine and as such he has a passion for sourcing products directly from[...]

On Sunday a California meat company issued the largest beef recall in history.This recall by Westland-Hallmark Meat Company in Chino, California comes after an undercover video by the Humane Society was distributed.The video shows workers kicking,[...]

When I attended vet school at the University of Tennessee it really stuck in my head that the indiscriminate use of antibiotics would one day pay a toll on our world. I had a microbiology professor who had been through WW2 and returned to the United[...]

Grazing America 2007 Building a Bridge between the Farm and the Table The American Grassfed Association is the name that speaks for grassfed production.Dr.Whisnant has served as President of this organization for two years.The AGA's fourth[...]

Marian Burros has long been an advocate for sustainable farming as well as a champion of grassfed meats sourced directly from family farms.She called immediately after the USDA grassfed claim was published in the Federal Register.In that interview[...]