Blog

  • Mason Jar Steak Salad Recipe

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    Guest Post: BJ My 12 year old niece, Kenedie,  wants to be a professional photographer.   Luckily she chose a profession that she doesn’t have to wait for years to launch.  While she is visiting us from Florida, Kenedie is learning food photography, food staging and Photoshop. Kenedie and her parents make their mason jar salads for...

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  • Paleo Grass Fed Hamburger Salad Recipe

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    Guest Post: BJ If you are Paleo, you don’t have to have a bun to enjoy grass fed beef hamburger. Paleo Grass Fed Hamburger Salad Recipe 2 lbs Rain Crow Ranch Grass Fed Beef 1 Package of Baby Lettuce 2 C Sliced Baby Portobello Mushrooms 1 Sliced Vidalia Onion...

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  • Leftover Grass Fed Steak Frittata Recipe

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    Guest Contributor:  BJ Tomorrow is Father’s Day My dad was in his late 50’s when he had kids so it was like having a grandfather for a father. I grew up in a retirement community in Florida. At the ripe age of 5,  my fondest memories are rocking on the front porch...

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  • Leftover Chicken Bacon Cheese Croissant Recipe

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    Guest Post:  BJ When you have a lake house, family and friends love to visit Since we have a steady stream of company, we don’t entertain but let everyone make their own schedule and most of their own meals.   Some of our best meals are prepared by our guests....

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  • Celebration Heritage Pork Loin Recipe

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    Okay, we are ranchers who happen to raise beef, pigs and chickens.  So at our family events we select one awesome hunk of meat and Southern sides from my upbringing to celebrate.  We can then go back to the smoothies and healthy, lighter portions when we have parted ways....

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  • Rain Crow Ranch Cool Label

    Big Ag Loses Attempt to Block COOL

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      The US Court of Appeals for the District of Columbia published a ruling yesterday that scored a big win for going forward with allowing Country of Origin Labeling (COOL) on products according to Food Safety News.   COOL requires that the information for where the product is born, raised...

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  • Grass Fed Steak, Beet and Blue Cheese Salad

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      The ranch is a busy place.  Meals often have to be easy as well as flexible.  We have always made it our tradition to feed whoever is around at lunch. That may mean just a few or up to a dozen.  Our open door policy means we at...

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  • Executive Chef Grass Fed Steak

    Executive Chef Ivy Magruder About RCR Grass Fed Steak

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    Executive Chef Ivy Magruder shares why Vin De Set Restaurant chose to add Rain Crow Ranch grass fed steak to their menu.  Plus how their customers respond to grass fed steak. Hear the results of their blind taste test of Rain Crow Ranch’s grass fed steak.  It is so...

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  • Future of the Grassfed Industry in US

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    We have come a long way, folks!  When our farm started marketing grassfed beef directly to customers we had a fairly clear field but not a lot of understanding of what the term grassfed meant.  Our biggest challenge was trying to explain one-on-one to customers what grassfed was and...

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  • American Grassfed Conference

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      American Grassfed Association Conference 2013 “Growing the Culture of Simple, Honest Food.”  In San Diego October 30- November 1 grassfed producers, consumers, processors, distributers, food artisans and end users came together to celebrate the American Family Farm dedicated to the sustainable and healthy production of grassfed and pastured meats.  ...

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