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  • Grass Farming

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    We often have said that what we do is raise grass.I love grass and of course green is my favorite color.My favorite lesson to teach my kids in science is the wonder of photosynthesis and how grass makes it is own food from the energy of the sun storing...

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  • UCS Shows Grassfed Higher Omega-3 and CLA

    UCS Shows Grassfed Higher Omega-3 and CLA

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    In a study published last week by the Union of Concerned Scientists an independent scientific group has reported what we grass farmers have been saying all along, that beef from grass-fed is healthier. This study has put together findings comparing both pasture finished and conventionally finished beef and dairy  ...

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  • Organic Certification for Processing – Press Release

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    Missouri Grass Farmers Now Offer Organic Certified Processing To Family Farms This month Fruitland American Meat in Jackson, Missouri owned by veterinarian Dr. Patricia Whisnant and cattleman Mark Whisnant received USDA approval for organic certified processing.  The Whisnants are grass fed beef ranchers who market their beef directly through...

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