Grady rides our range most mornings especially when any of our calves are due to calveThis chore often falls to him mostly because he really enjoys it and partly because he is so good at detecting problems almost before they happen Grady is one[...]

Everyone would like to see the family farm surviveThere is a desire to support a way of life that has existed in America for hundreds of yearsConsumers should support the family farm not just because of their way of life but because there are real[...]

In the winter monthswe love to start crockpot recipes that simmer all dayCrockpots make grass fed beef cooking easySince grass fed beef is so lean one of the best ways to cook our beef is in a crockpotThe slow cooking process tenderizes the beef[...]

The slow food movement is headquartered in the Piedmont region of northern ItalyThis is the land of fresh pesto sauces homemade pastas and hearty ragus The slow food philosophy seeks to keep alive authentic culinary traditions all over the[...]

One of the most commonly asked questions concerning grass fed beef is How does it taste or the alternative question of Is it really toughWhat I have always believed in marketing our beef through American Grass Fed Beef is that you may convince[...]