Today America is witnessing a food revolution where customers want to know how their food is grown and who grows it. Knowledgeable customers ask questions, read labels, do their investigative homework and decide ethically what food they want to[...]

The new consumer is voting for what exists in the world by how they spend their dollars.Many people come to grass fed because it is healthier and safer.Many consumers choose grass fed because it represents more humane care and treatment of the[...]

As grassfarmers you have probably heard me say that what we do is grow grass, right?We then use cattle to harvest our crop.Why would we want to burn pasture? September and time to renovate some of our finishing pastures for winter grazing.We use a no-till[...]

REPORTER:There are many suppliers who claim grass fed status.Who are the real McCoys in your opinion? DR. WHISNANT:Without a legal definition in place for grass fed, many operations especially those larger entities that purchase cattle from various[...]

As many grass fed producers who finish their animals on grass we have come to understand the importance of breed selection in the quality of the beef we produce.Many fellow grass farmers are returning to heritage breeds in beef,poultry and swine as they[...]