If you venture out of our local area of Jackson, Missouri you’re likely to get funny looks if you talk about kettle beef. But around these parts it is the staple of church dinners, civic functions and family reunions. It is down-home comfort food.
Basically, it is a savory, fall-apart-tender, juicy rendition of a pot roast.
So easy and…
Grass Fed Beef Recipes
Super Bowl Sliders
We love to take every chance we get to make an event a party. So my mind naturally goes into the celebration food mode. Football games are a big event around here, with 5 boys and a husband all who played in high school or college it is a favorite pastime. We live too remote to travel…
This recipe is a hearty filling meal for those cold winter days and is quick and easy to prepare
1 Chuck roast
1 tbsp. Pepper ( Fresher ground pepper is better)
1 tbsp. Onion Powder
1tspn. Sea Salt
Preparation Option #1 (shown in pictures below): Pot with Lid
Pre-Heat oven to 225° F. The key is to…
Grass Fed Braised Beef Short Ribs by Rain Crow Ranch
Here at Rain Crow Ranch we are always looking for new recipes to utilize all cuts of beef. Although short Ribs are not typically the most popular cut of beef we have found, when cooked correctly, that they are the most delightful, tendor cut of beef packed full of flavor. This sensational recipe is sure…
Combine the following ingredients to make this effortless meatloaf recipe that your family will love:
2 lb grass fed ground beef
1 package onion soup mix
2 cups bread crumbs
2 cans tomato sauce (8 oz)
After combining, place in a meatloaf pan and bake at 350 to 375 for 1 hour.If you prefer,glaze with extra tomato sauce.…
Paprika Beef Cubes:
1 large onion, chopped
2 tablespoons butter
2 pounds kettle beef
1 green pepper chopped
1 tomato chopped ½cup water
1 tablespoon paprika
Salt to taste
Saute onion lightly in butter in Dutch oven for about 5 minutes. Brown meat in same pan over medium heat;stir in remaining ingredients.
Cover and simmer for 1½ to 2 hours…
Chili is one of the long favored cold weather classics on our family farm.It is one of those great fix-in-the-morning meals that allow you to come home to the welcoming aroma of chili ready for the table.It is a special delight when working outside on the farm on a cold day.
2 pounds ground grassfed sirloin