Grass Fed Beef News

There is a new food consciousness in America that can be witnessed at the grass roots level of sustainable food producers (grass fed beef included here),a more savvy, enlightened consumer, food industry professionals (chefs) and yes, even corporations.As sustainability issues and products have become more mainstream we see family farms swimming upstream to connect directly with their customers and Wal-Mart launching a multi-million dollar campaign to capture their share of this target (sustainable) market. At our recent American GrassFed Association…
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American Grassfed Association FOR IMMEDIATE RELEASE www.americangrassfed.org 1648 Gaylord Street Denver, Colorado 80206 Phone:877-774-7277 Email:aga@americangrassfed.org PRESS RELEASE ERIC SCHLOSSER KEYNOTE SPEAKER GRAZING AMERICA 2006 The Education and Celebration of Real Farm Food Eric Schlosser, award-winning journalist, and author of national bestsellers Fast Food Nation, Chew on This and Reefer Madness will be the keynote speaker at Grazing America 2006 – The Education and Celebration of Real Farm Food, sponsored by the American Grassfed Association.  The three-day event will be July…
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In a study published last week by the Union of Concerned Scientists an independent scientific group has reported what we grass farmers have been saying all along, that beef from grass-fed is healthier. This study has put together findings comparing both pasture finished and conventionally finished beef and dairy   Grass-fed beef and dairy contain higher levels of omega-3 fatty acid that reduces risk of heart disease and higher CLA which has been shown in research to decrease the risk of…
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Missouri Grass Farmers Now Offer Organic Certified Processing To Family Farms This month Fruitland American Meat in Jackson, Missouri owned by veterinarian Dr. Patricia Whisnant and cattleman Mark Whisnant received USDA approval for organic certified processing.  The Whisnants are grass fed beef ranchers who market their beef directly through their website AmericanGrassFedBeef.com. Dr. Whisnant shares, We initially sold large cuts of butcher wrapped grass fed beef.  Our family soon learned that our customers demanded a dry aged, individually vacuum packaged…
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