Grass Fed Beef News

As more and more consumers become increasingly informed of where their food is sourced they also want to know more about how it is raised.Grassfed has represented a niche market that has grown immensely over the last few years. What began as an inclination of consumers toward healthier and safer foods now represents a larger group who not only wants…
americangrassfedbeef.com
label
 
In a an interview last year with Cattle Network I was asked about my background and my ranching business.I thought to share the answer here.
I am a graduate of the University of Tennessee College of Veterinary Medicine (1981) where I had earlier received a BS in Animal Science.  I was in private practice for 10 years in Florida (my…
americangrassfedbeef.com
education
 
A reporter recently asked that I clarify a position I had taken concerning the USDA 2006 grass fed proposal. REPORTER: The Associated Press quoted your concerns about the USDA’s recent proposal to broaden the term grass fed. They’re suggesting that only 99 percent, rather than 100 percent, of a cow’s diet come from grass forage and by defining forage more…
americangrassfedbeef.com
 
REPORTER: Speaking for the American Grassfed Association, you said,We feel very strongly that any grassfed standard must address the issue of confinement as an integral part of that standard: otherwise the label will lose its integrity.We have two issues at play – the feeding regimen and confinement.  Why do you see them as integral to your definition of grassfed? DR.…
americangrassfedbeef.com
finishing grass fed beef
 
MESSAGE FROM THE PRESIDENT OF AMERICAN GRASS FED ASSOCIATION Grazing America 2006 in Colorado Springs was a great success.It truly was an Education and Celebration of Real Farm Food as it facilitated the building of a bridge from the farm to the consumer.  While relaying important information to the producer,the event opened dialogue and forged relationships between producers and end…
americangrassfedbeef.com
americangrassfed
 
August 8, 2006 Martin E.O.Conner
Chief,Standardization Branch,
Livestockand Seed Program,
AMS,USDA
Room 2607-S
1400 Independence Avenue,SW
Washington, DC 20250-0254 RE:Docket No. LS-05-09 The American Grassfed Association (AGA) would like to commend the USDA’s Agricultural Marketing Service for publishing a proposed voluntary claim and standards for grassfed (forage) marketing.  The proposed voluntary regulation should provide a good measure of assurance for…
americangrassfedbeef.com
USDA Letter Mailbox
 
By MARIAN BURROS
Published: July 26, 2006
THE Agriculture Department has proposed allowing animals to be labeled grass-fed even if they never saw a pasture and were fed antibiotics and hormones. When Martin E.O.Connor, chief of the standardization branch of the department’s livestock and feed program, explained the proposed rule at a conference of the American Grassfed Association in Colorado…
americangrassfedbeef.com
labeling beef
 

Page 5 of 6« First...23456


Creative Commons License