Food, Health and Nutrition

Rain Crow Ranch Dinner and Wine at Prime 1000 Wow! What a totally awesome dining experience at Prime 1000 in St Louis this week.  Prime 1000 hosted Rain Crow Ranch night at the restaurant on Washington Ave. Along with wine from Royalty Importers the chef and staff presented a truly memorable dinner.  The evening created an eclectic bridge from the…
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Rain Crow Ranch Dinner and Wine at Prime 1000
 
Our family and Rain Crow Ranch sponsored the Master Chef Competition on the Lumière Place and River City Casino Culinary Stage at Taste of St. Louis. This Taste of St. Louis culinary competition reached new heights as 8 hand-selected, top-notch chefs took their place in the all new Chef Battle Royale, sponsored by Rain Crow Ranch – American Grassfed Beef.…
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Chef Battle Royale at Taste of St Louis 2011
 
Actress and author Suzanne Somers has written 20 books (12 best sellers) on health, beauty and fitness.  In her new book “Sexy Forever: How to Fight Fat after Forty,” she discusses why balanced hormones, exercise, and a diet that includes “good fats” are key to losing weight after the age of 40.  Part of the problem has to do with leaky…
americangrassfedbeef.com
sexy forever book suzanne somers
 

 CONTACT: Jill Nado
December 10, 2010    


Alexandria, VA– Some of the best burgers in the United States are now being made with humanely raised beef, thanks to Animal Welfare Approved, American Grass Fed Beef, and Dan Rosenthal, owner-operator of the Rosenthal Group.  The legendary Poag Mahone’s, of the Rosenthal Group, is the very first restaurant in Chicago to be serving…
americangrassfedbeef.com
An American Legend Becomes Animal Welfare Approved
 
John Stossel aired a program last week on Fox Business that amazed me.  The aim as he admitted on the show was to offer the idea that natural, organic, chemical laden and grassfed food is not any better or even worse than industrial factory produced foods.  He further indicated that he is in favor of corporate capitalism and the cheap…
americangrassfedbeef.com
John Stossel’s Take is Just Wrong
 

Recently, FDA approved the sale of cloned animals and products. The FDA declared that meat and milk from cloned cattle, swine and goats are as safe to consume as food from conventionally bred animals. The controversial decision removes a hurdle for the small cadre of American biotechnology companies that have waited for the approval to lift a voluntary freeze on selling…
americangrassfedbeef.com
Should We Eat Cloned Animals?
 

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