Grass Fed Beef News

  • Do you really want to know where your meat comes from?

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    Country of Origin Labeling (COOL) informs customers of the source of certain foods. This issue has been around for a long time now (began with 2002 Farm Bill) and has always been a controversy. USDA issued a new proposed rule for meat labeling last week which has sparked a whole new set of
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  • Supermoms Against Superbugs:Take Washington by Storm Advocacy Day

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    Driven by the increasing awareness of antibiotic resistance and its link to food animal production and the ever growing demand for meat and poultry products raised without antibiotics, The Pew Campaign on Human Health and Industrial Farming, in partnership with the American Academy of
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  • BSE and Grass-Fed Beef

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    [caption id="attachment_1752" align="alignleft" width="310"] Grass-Fed Cattle on Pasture[/caption] The USDA announced on Tuesday the confirmation of another case of “mad cow” disease, the 4th to be found in the United States.  This current case was in a dairy cow located in central
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  • Rain Crow Ranch – Featured Farmer

    Mad Tomato, located in Clayton, MO has listed Rain Crow Ranch as their Featured Farmer. We are honored to hold this position and are honored to serve beef to this outstanding, local, sustainable restaurant. Click here to learn more about
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  • Rain Crow Ranch Dinner and Wine at Prime 1000

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    Rain Crow Ranch Dinner and Wine at Prime 1000 Wow! What a totally awesome dining experience at Prime 1000 in St Louis this week.  Prime 1000 hosted Rain Crow Ranch night at the restaurant on Washington Ave. Along with wine from Royalty Importers the chef and staff presented a truly memorable
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  • Chef Battle Royale at Taste of St Louis 2011

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    Our family and Rain Crow Ranch sponsored the Master Chef Competition on the Lumière Place and River City Casino Culinary Stage at Taste of St. Louis. This Taste of St. Louis culinary competition reached new heights as 8 hand-selected, top-notch chefs took their place in the all new Chef Battle
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  • Suzanne Somers’ Advice on Staying “Sexy Forever” Includes American Grass Fed Beef

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    Actress and author Suzanne Somers has written 20 books (12 best sellers) on health, beauty and fitness.  In her new book "Sexy Forever: How to Fight Fat after Forty," she discusses why balanced hormones, exercise, and a diet that includes “good fats” are key to losing weight after the age
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  • An American Legend Becomes Animal Welfare Approved

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    CONTACT: Jill Nado December 10, 2010       Alexandria, VA– Some of the best burgers in the United States are now being made with humanely raised beef, thanks to Animal Welfare Approved, American Grass Fed Beef, and Dan Rosenthal, owner-operator of the Rosenthal
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  • John Stossel’s Take is Just Wrong

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    John Stossel aired a program last week on Fox Business that amazed me.  The aim as he admitted on the show was to offer the idea that natural, organic, chemical laden and grassfed food is not any better or even worse than industrial factory produced foods.  He further indicated that he is in
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  • Should We Eat Cloned Animals?

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    Recently, FDA approved the sale of cloned animals and products. The FDA declared that meat and milk from cloned cattle, swine and goats are as safe to consume as food from conventionally bred animals. The controversial decision removes a hurdle for the small cadre of American biotechnology
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