According to the USDA, Natural may be used on the label when products contain no artificial ingredients and are no more than minimally processed.In effect, all fresh meat in the USA qualifies as "Natural" under the current USDA definition.As a result[...]

Organic can only be used in meat that has been raised under the regulations from the USDA's National Organic Program Standards and by farms that have been inspected to assure compliance.Though the USDA certifies the various 3rd party entities that do[...]

Many referrals come to American Grass Fed Beef through health care providers; these include physicians of internal medicine, wellness/preventative medicine, cardiologists,oncologists, nurses, naturopathic physicians, etc.The choice to eat red meat for many is[...]