Food Network chef Marc Bynum joined with Rain Crow Ranch/ American Grassfed Beef to wow a packed crowd at Taste of St. Louis this weekend.  Chef Marc is thoroughly delightful and entertaining as he cooks.  Filled with energy as he prepared our bone in[...]

  Ethical Food is at the foundation of grass roots food politics.  Indeed people have begun to vote for what exists in the world by how they spend their dollar.  This food movement is not an outcome of policy set by the government or even health and[...]

Spring time always brings out the renewal of our outside spirit and with that comes the grill.Naturally,our family is beef eaters and that makes for our major protein consumed.We love steaks but there are times that nothing quite satisfies like a good ol[...]

On Sunday a California meat company issued the largest beef recall in history.This recall by Westland-Hallmark Meat Company in Chino, California comes after an undercover video by the Humane Society was distributed.The video shows workers kicking, shocking,[...]

Grass fed is not at this time legally defined.The USDA did publish for comment a standard in May 2006 which if it passes into regulation will establish a grass fed standard.This definition would allow the Grass fed label to be applied to animals whose[...]