Family Farm News

Country of Origin Labeling (COOL) informs customers of the source of certain foods. This issue has been around for a long time now (began with 2002 Farm Bill) and has always been a controversy. USDA issued a new proposed rule for meat labeling last week which has sparked a whole new set of fireworks between pro and con groups. Basically,…


americangrassfedbeef.com
Do you really want to know where your meat comes from?
 

 
 
Rain Crow Ranch and Sauce Magazine sponsored on Friday the Celebrity Chef Series featuring Chef Adam Perry Lang.  This was an extraordinary grilling lesson taking place at Mike Shannon’s “outfield” patio.  At Rain Crow we have sponsored lots of events and it is always our pleasure to have wonderful chefs cook with our beef or pork.  It is…


americangrassfedbeef.com
Adam Perry Lang and Rain Crow Ranch Beef
 

 
On a day of advocacy sponsored by the Pew Foundation and the American Academy of Pediatrics Dr. Whisnant was in Washington, DC.  Meetings with the FDA, staff of Senator Claire McCaskill, staff of Senator Roy Blunt and Congresswoman Jo Ann Emerson were arranged to allow us to directly express our thoughts.  The purpose was to tell our story and…


americangrassfedbeef.com
Supermoms Against Superbugs Follow Up
 

Great little piece on grass fed along with all nutritional claims and what they mean!

Click on picture to see full video…


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Nutritional Claims
 

Rain Crow Ranch Dinner and Wine at Prime 1000
Wow! What a totally awesome dining experience at Prime 1000 in St Louis this week.  Prime 1000 hosted Rain Crow Ranch night at the restaurant on Washington Ave. Along with wine from Royalty Importers the chef and staff presented a truly memorable dinner.  The evening created an eclectic bridge from the…


americangrassfedbeef.com
Rain Crow Ranch Dinner and Wine at Prime 1000
 

This recipe is a hearty filling meal for those cold winter days and is quick and easy to prepare

Ingredients:
1 Chuck roast
2 Onions
1 tbsp. Pepper ( Fresher ground pepper is better)
1 tbsp. Onion Powder
1tspn. Sea Salt

Preparation Option #1 (shown in pictures below): Pot with Lid
Pre-Heat oven to 225° F. The key is to…


americangrassfedbeef.com
Grass Fed Beef Chuck Roast
 

Grass Fed Braised Beef Short Ribs by Rain Crow Ranch
 

 Here at Rain Crow Ranch we are always looking for new recipes to utilize all cuts of beef. Although short Ribs are not typically the most popular cut of beef we have found, when cooked correctly, that they are the most delightful, tendor cut of beef packed full of flavor. This sensational recipe is sure…


americangrassfedbeef.com
Rain Crow Ranch Beef Short Ribs Recipe
 


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