Bill Telepan is a wonderful chef in Manhattan at Telepan He sources his grassfed beef from our farm Our relationship began at a conference where he mentioned to Mark that I am sorry but I just dont care for grassfed beef Mark quipped You havent tried my grassfed beef And proceeded to sendChefsome as a challenge Chef has used our beef since that time If you are in Manhattan you havegot[...]

Mad Tomato located in Clayton MO has listed Rain Crow Ranch as their Featured Farmer We are honored to hold this position and are honored to serve beef to thisoutstanding local sustainable restaurant Click here to learn more about them

Family food and holidays are so intertwined in our memories that they are nearly synonymous Just like most American households for 30 some years our family has celebrated our traditions of Thanksgiving with a feast Holding hands around the table to pray and say thanks signing the traditional tablecloth which I usually dont get embroidered until the last couple of days before[...]

Hickory Specialty Meats in Cape Girardeau was our sons first business which he lost in a devastating fire this year Insurance didnt cover his loss to rebuild his smoke house so Jack has been helping our family business while he regroups When Jack heard of the Joplin devastation he wanted to do something to help but didnt have a lot to offer financially However he did have his grill which[...]

John Stossel aired a program last week on Fox Business that amazed me The aim as he admitted on the show was to offer the idea that natural organic chemical laden and grassfed food is not any better or even worse than industrial factory produced foods He further indicated that he is in favor of corporate capitalism and the cheap food it can produce Okay but how very shallow to not look[...]