Executive Chef Ivy Magruder About RCR Grass Fed Steak

Executive Chef Ivy Magruder About RCR Grass Fed Steak

Executive Chef Ivy Magruder About RCR Grass Fed Steak

Executive Chef Ivy Magruder shares why Vin De Set Restaurant chose to add Rain Crow Ranch grass fed steak to their menu.  Plus how their customers respond to grass fed steak.

Hear the results of their blind taste test of Rain Crow Ranch’s grass fed steak.  It is so wonderful to work with local restaurants that support local farms.  Many thanks to  the Hamiltons for supporting Rain Crow Ranch.

Proprietors Paul and Wendy Hamilton’s trip to the Provence region of France in 2004 was more than a time to relax and enjoy a well-deserved break. They were looking at bringing the warm and inviting local tradition of food and wine back to St. Louis to create their next restaurant.  The result was Vin

So began the adventure that culminated with opening of Vin de Set in the summer of 2006 at the restored Centennial Malt House at 2017 Chouteau Avenue. Keeping with the theme of restaurant names, Vin de Set is the phonetic spelling of the French number “vingt dix-sept”, 2017 the address.

Restaurant Hours: Sunday: 5 pm – 9 pm  Monday: Closed  Tuesday – Thursday: 11 am – 9 pm  Friday: 11 am – Midnight  Saturday: 5 pm – Midnight

Bar Hours: Sunday: 2 pm – 9 pm  Monday: Closed  Tuesday – Thursday: 11 am – 9 pm  Friday: 11 am – 1 am  Saturday: 4 pm – 1 am

Brunch Hours: Sunday: 10 am – 1 pm

 

Also check out another Hamilton restaurant, Eleven Eleven Mississippi highlighting rustic Tuscan Cuisine with a New World influence and sourcing their grassfed beef locally from Rain Crow.   1111 Mississippi Avenue  St. Louis, MO 63104.  314.241.9999.

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