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State of the Plate 2010
State of the Plate 2010
State of the Plate took Chicago by storm in a one day event about sustainable meat Booked at the beautiful Harold Washington Library and Robert Morris University the attendees were treated to a full day of presentation discussion and tasting by many[...] americangrassfedbeef.com
 
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Chefs Collaborative National Summit 2010
Chefs Collaborative National Summit 2010
It was my great pleasure to participate in the Chefs Collaborative National Summit 2010 held in Boston October 35 I spoke on a panel about rare breeds and pastured animals True to the theme of the event we looked at the past and how before[...] americangrassfedbeef.com
 
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Taste of St. Louis 2010
Taste of St Louis 2010
Food Network chef Marc Bynum joined with Rain Crow Ranch American Grassfed Beef to wow a packed crowd at Taste of St Louis this weekend Chef Marc is thoroughly delightful and entertaining as he cooks Filled with energy as he prepared our bone in[...] americangrassfedbeef.com
 
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A New Generation of Grass Farmers
A New Generation of Grass Farmers
Since the time our kids were born I had dreams of them loving farm life the animals the outdoors and developing a deep passion for the wonder of the land and passion for its stewardship Simple living that feels so right to the soul and keeps you[...] americangrassfedbeef.com
 
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You Can Eat Ethical Meat!
You Can Eat Ethical Meat
Ethical Food is at the foundation of grass roots food politics Indeed people have begun to vote for what exists in the world by how they spend their dollar This food movement is not an outcome of policy set by the government or even health and[...] americangrassfedbeef.com
 
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