Many referrals come to American Grass Fed Beef through health care providers; these include physicians of internal medicine, wellness/preventative medicine, cardiologists, oncologists, nurses, naturopathic physicians, etc.  The choice to eat red meat for many is a conscious, researched and even sociological decision that is a part of many consumers’ efforts to live healthier lifestyles.

 One of the most compelling stories I have heard was from a customer who called our company in the winter of 2001 from New York City .  Her husband was a fire fighter who had endured the World Trade Center on September 11 and afterwards.  They both were receiving counseling and wellness training as healing for both body (exposed to toxins) and spirit (exposed to a horrific experience).  As a part of this instruction it was recommended they detoxify their bodies and to limit where possible any future exposure to potential toxins.  Grass fed Beef was recommended as part of their dietary changes.

Our bodies have remarkable ability to heal if provided the right building materials.  Red meat with out added synthetic hormones, antibiotics, pesticide exposure, herbicide exposure and fed a vegetarian diet they are design to eat makes for a great protein. 

 Many referrals come to American Grass Fed Beef through health care providers; these include physicians of internal medicine, wellness/preventative medicine, cardiologists, oncologists, nurses, naturopathic physicians, etc.  The choice to eat red meat for many is a conscious, researched and even sociological decision that is a part of many consumers’ efforts to live healthier lifestyles.

 One of the most compelling stories I have heard was from a customer who called our company in the winter of 2001 from New York City .  Her husband was a fire fighter who had endured the World Trade Center on September 11 and afterwards.  They both were receiving counseling and wellness training as healing for both body (exposed to toxins) and spirit (exposed to a horrific experience).  As a part of this instruction it was recommended they detoxify their bodies and to limit where possible any future exposure to potential toxins.  Grass fed Beef was recommended as part of their dietary changes.

Our bodies have remarkable ability to heal if provided the right building materials.  Red meat with out added synthetic hormones, antibiotics, pesticide exposure, herbicide exposure and fed a vegetarian diet they are design to eat makes for a great protein. 

German Meat Balls (made with Ground Beef)

1 pound ground grassfed beef
¼ cup fine dry bread crumbs
1 teaspoon salt
Dash of pepper
¼ teaspoon poultry seasoning (optional)
1 tablespoon parsley
¼ cup milk
1 egg
2 tablespoons oil such as grape seed oil
10 ounces of beef broth
½ cup chopped button mushrooms
½ cup chopped onion
1 cup sour cream
1 tablespoon flour
½ to 1 teaspoon caraway seeds (optional)

American Grassfed Association                                FOR IMMEDIATE RELEASE
www.americangrassfed.org
1648 Gaylord Street
Denver, Colorado 80206
Phone: 877-774-7277
Email:  aga@americangrassfed.org
PRESS RELEASE

ERIC SCHLOSSER KEYNOTE SPEAKER GRAZING AMERICA 2006
The Education and Celebration of Real Farm Food

Eric Schlosser, award-winning journalist, and author of national bestsellers Fast Food Nation, Chew on This and Reefer Madness will be the keynote speaker at Grazing America 2006 – The Education and Celebration of Real Farm Food, sponsored by the American Grassfed Association.  The three-day event will be July 20-22 at the Antlers Hotel in Colorado Springs, Colorado.  It will forge a direct bridge between grass-fed producers, researchers, scientists and consumers.

American Grassfed Association                                FOR IMMEDIATE RELEASE
www.americangrassfed.org
1648 Gaylord Street
Denver, Colorado 80206
Phone: 877-774-7277
Email:  aga@americangrassfed.org
PRESS RELEASE

ERIC SCHLOSSER KEYNOTE SPEAKER GRAZING AMERICA 2006
The Education and Celebration of Real Farm Food

Eric Schlosser, award-winning journalist, and author of national bestsellers Fast Food Nation, Chew on This and Reefer Madness will be the keynote speaker at Grazing America 2006 – The Education and Celebration of Real Farm Food, sponsored by the American Grassfed Association.  The three-day event will be July 20-22 at the Antlers Hotel in Colorado Springs, Colorado.  It will forge a direct bridge between grass-fed producers, researchers, scientists and consumers.

My mother learned to make this authentic Italian recipe when we were living in Italy.  The recipe has been perfected over the years.  Since the sauce is heavy it is perfect for the winter months.

1 pound ground grassfed sirloin (you can use more or less, adjust the other ingredients accordingly)
1 tablespoon olive oil
1 clove garlic
1 medium onion chopped
1 28 oz (794g) can whole tomatoes
1 10 ¾ oz (305g) can tomato puree
1 6 oz (170g) can tomato paste
1 carrot chopped
2 sticks of celery chopped
Pinch of salt
Pinch of pepper
1 teaspoon chopped basil
½ cup red wine (optional)