The US Court of Appeals for the District of Columbia published a ruling yesterday that scored a big win for going forward with allowing Country of Origin Labeling (COOL) on products according to Food Safety News.   COOL requires that the information for where the product is born, raised and slaughtered/processed be placed on the label.
We celebrate the ruling.  We believe COOL will allow the consumer to make informed…

americangrassfedbeef.com
Rain Crow Ranch Cool Label
 

 

The ranch is a busy place.  Meals often have to be easy as well as flexible.  We have always made it our tradition to feed whoever is around at lunch.  That may mean just a few or up to a dozen.  Our open door policy means we at times have to throw a few more beans into the pot or at other times have lots of leftovers.  Adding more…

americangrassfedbeef.com
Steak, Beet and Blue Cheese Salad
 

Executive Chef Ivy Magruder shares why Vin De Set Restaurant chose to add Rain Crow Ranch grass fed steak to their menu.  Plus how their customers respond to grass fed steak.
Hear the results of their blind taste test of Rain Crow Ranch’s grass fed steak.  It is so wonderful to work with local restaurants that support local farms.  Many thanks to  the Hamiltons for supporting Rain Crow Ranch.
Proprietors…

americangrassfedbeef.com
Executive Chef Grass Fed Steak
 

We have come a long way, folks!  When our farm started marketing grassfed beef directly to customers we had a fairly clear field but not a lot of understanding of what the term grassfed meant.  Our biggest challenge was trying to explain one-on-one to customers what grassfed was and how it represented a different production model. 
 
Today, the grassfed message is more readily understood by consumers and has become…

americangrassfedbeef.com
Future of the Grassfed Industry in US
 

 
American Grassfed Association Conference 2013 “Growing the Culture of Simple, Honest Food.”  In San Diego October 30- November 1 grassfed producers, consumers, processors, distributers, food artisans and end users came together to celebrate the American Family Farm dedicated to the sustainable and healthy production of grassfed and pastured meats.
 
Highlights of the conference included, Mary Berry (Wendell Berry’s daughter) of the Berry Center and Alan Geubert of Farm and Food File. …

americangrassfedbeef.com
American Grassfed Conference
 

Gorgeous, cool, sunny day in mid-October. Listening to great music by Gorilla Swing. What could be better than a great chili cook-off?  Maybe, the Cardinals making it to the World Series?  Well, the setting was in St. Louis at the Town and Country Whole Foods Market after all.  Maybe it was the celebration of the spectacular fall day, the Cardinals winning or the chili; at any rate Saturday made for a great…

americangrassfedbeef.com
Grassfed Beef Chili Cook-Off - Recipes of Winners
 

Whole Foods Market® Team Members Compete for Grass-Fed Beef Chili Cook-off Bragging Rights
Whole Foods Market Town & Country, Feast Magazine and the Whisnant Family Farm (Rain Crow Ranch) Are Hosting the 3rd Annual Whole Foods Market® Town & County Chili Cook Off
 
What: Whole Foods Market Town & Country is hosting its 3rd annual grass fed beef chili cook off with recipes prepared by their very own Team Members! The…

americangrassfedbeef.com
Whole Foods Chili Cook-Off
 

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