Blog

  • Paleo Stuffed Peppers

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    Some might think that you have to give up having a delicious, flavorful meal in order to follow the “Paleo Diet.” This is just not true! These Paleo Stuffed Peppers with Rain Crow Ranch GrassFed Beef are bursting with flavor while staying in the Paleo guidelines!   Paleo Stuffed Peppers...

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  • Italian Meatball Subs- Video

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    This delicious recipe for Italian Meatball Subs using Rain Crow Ranch GrassFed Ground Beef is a family favorite any night of the week. Italian Meatball Subs (Makes 12 Meatballs or 4 Sandwiches) Ingredients: 1 Lb Rain Crow Ranch GrassFed Ground Beef 1 tsp Salt 2 tsp Pepper 1 Clove Minced...

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  • Grilled St. Louis Style Pasture Pork Steaks

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    If you are not from the Midwest or the St. Louis area, these may be unfamiliar, but they are a great discovery. These pork steaks are cut approximately 1 inch in thickness and include the blade bone from the shoulder. They represent a hallmark of St. Louis-style barbecue. They can be...

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  • GrassFed Beef Tacos

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    This quick and delicious dinner staple is great for “Taco Tuesday” or any night of the week. Ground GrassFed Beef is given a kick of spices and flavor. Serve with crunchy or soft taco shells and add your favorite toppings. For extra pizzazz, whip up some guacamole and refried...

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  • Grilled Pasture Raised Pork Chops

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    The grill isn’t just for burgers and dogs! Switch it up a bit with grilled Pasture Raised Pork Chops served with grilled summer vegetables and rice. Grilled Pasture Raised Pork Chops Ingredients: 4 Pasture Raised Pork Chops Salt, Pepper, Garlic Powder, and Rosemary to taste 1. Get the grill going 2. Generously...

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  • Rain Crow Kitchen Favorites: Super-Fast Thermapen

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    It’s not often when you find a one-of-a-kind kitchen tool that no other can replace! Dr. Whisnant set out a few years ago to find the best meat thermometer. The winner is: ThermoWorks Super-Fast Thermapen. Thermapen was developed for use in commercial kitchens and manufacturing plants. It gives an...

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  • This Week on the Ranch: Easter Weekend

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    This week on the ranch, it was Easter weekend and everyone gathered at Mark and Patti’s home to spend it together. Plastic eggs filled with M&M’s covered the pasture in front of the house for the Whisnant littles. I was not sure that the little boys would really understand the...

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  • Ham Salad Sandwiches

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      Easter is coming up this Sunday and many of us will have a crowd gathered. Here at the ranch, all of the Whisnant grandkids are up and running around this year which can only mean one thing: a giant Easter egg hunt! It has been rainy almost every...

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  • GrassFed Crockpot Recipes

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        Finally, spring is in the air! If it could just stay spring all year, I would be fine with that. Everything from the daffodils popping up everywhere you look to the smell of spring, (it just has a smell, you know?) makes my heart leap for joy!...

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  • Grass Fed Beef Tenderloin Filets

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      It. Is. Cold. I’ve been doing snow dances all winter long waiting for just one more pretty snow that we could play in now that our son is running around everywhere! Well, been there, done that, got the t-shirt!   We ran all over town searching for tiny rubber boots...

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